A guide to popular restaurants in Lonavala and Khandala
There is little doubt that the hill stations of Lonavala and Khandala are most popular and wanted for their many Lonavala Resorts. However, where there are great hotels, good food cannot be too far behind. This is a unique and efficient guide at some of the more economical restaurants that you will be able to find in Lonavala market and beyond especially if you do not want to pay top Dollar at the restaurants available in Lonavala resorts such as the 5 star options at Della and Fariyas. resorts in Lonavala, Honeymoon resort in Lonavala, treehouse resort in Maharashtra, nature resorts in Lonavala, resorts near Lonavala.
Hotel Rama Krishna
This is one of the oldest and most famous
restaurants in Lonavala for the last four decades customers have been served
with the best quality food to pamper taste buds of customers and provide them
with a warm dining experience.
Golden Vadapav
You just simply cannot be in the hills of
Lonavala and not dig into a tantalizing Vada Paav especially during the
monsoons and the winter. Vadapav with incredible Chutney is the star of the
dish! The Thecha is flavorsome and further enhances the taste of the hot,
crispy Vada Pavs, made right in front of you in a large batch.
Mapro Garden
An offshoot from the hill stations of
Panchagani and Mahabaleshwar this restaurant is new but very welcome in
Lonavala too. The restaurant serves some delish ice-cream flavors, grilled sandwiches,
pizzas, and drinks. Started as a small business producing only strawberry jam,
they now are known worldwide for their fruit products like jams, crushes, and
squashes.
Kinara Village Dhaba
If you’re the type who loves North Indian
cuisine and a regal spread, you don’t really want to miss out on visiting this
dhaba for an awesome culinary experience. Close to the Karla Caves, this
authentic and traditional venue serves Indian favorites and also has a rustic
vibe to it, with shamiana tents with fairy lights, palmistry (on certain
occasions), bullock carts, swings, and diwans and even live music nights.
Ruchi Prayog
Ruchi Prayog is the food joint run by the Manashakti
research center. The main concept behind this is that food should be healthy
rather than just tasty. Because the dishes are available in relatively
economical rates compared to other hotels in this hill station of Lonavala,
many travelers visit this center. Of the dishes available here, batatewada and
misal are particularly popular.
Maval Maratha
A gavran or homely treat if there ever was
one. Maval maratha hotel is mainly famous for the most authentic Maharashtrian
food. The chapatis and bhakaris are made by local ladies in front of you at the
entrance and the literally pour love into it while preparing them. So, no
compromises on the taste, as such. A well-maintained place with good service
and really nice ambiance for families.
Panchvati Guarav
Panchavati Gaurav is a unique blend of
traditional experience with new possibilities when it comes to hospitality and
food. Too good as far as the food quality and the service level is concerned. It
serves a Rajasthani / Gujarati style thali. Now you know what to expect, thali
full of varieties. Aam ka Ras, Seasonal vegetables, two varieties of Dal, Roti,
poori, kadi, two sweets, etc.
London Shakes
They provide unique varieties of food and
shakes with wonderful ambiance. Here you will get so many different types of
shakes like Vintage shakes including Vanilla, Butterscotch, Strawberry, Mango,
Rose, etc. Fruit bubbles, different types of mojitos and as per name their
specialty is London special beverages like Boomer blast, exotic saffron, Kesar
badam, chocolate strawberry, rose rabri. In short, one of the must-visit places
in Lonavala.
Maganlal Chikki
Of course no visit to the hill station can
be complete without some crunchy and gooey chikki. The pioneers of Chikki,
Maganlal Chikki started manufacturing crispy and unputdownable Chikkis way
before independence and the rest is history. Their offerings have evolved over
time and now serve the world. However, what sets them apart is their
high-quality and the ability to curate unique flavors of Chikki to eat.
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